Contact
Visit Us
312 S 1st Street, Rogers AR 72756
Hours of Operation
Bacaro
Tuesday-Saturday | 3pm-9pm
Dining
Tuesday-Saturday | 5pm-9pm
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Menu
Ancient Food Refined by Modern Technique
This menu is a current representation and may change daily based on product availability
NOW OPEN FOR SATURDAY LUNCH FROM 11AM - 2PM
Lunch
Saturdays Only 11AM - 2PM
Antipasti
Salumi - $19
Prosciutto di Parma, Speck Alto Adige, Mortadella, Giardiniera, Grilled House-Made Focaccia
Vellutata di Zucca - $12
Roasted squash soup with Speck Alto Adige, toasted pumpkin seeds and chives
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Cozze al Vermouth - $22
PEI Mussels steamed in vermouth with garlic, fennel and parsley. Served with grilled bread
Radicchio e Nocciole - $15
Radicchio tossed in Grana Padano dressing, orange supremes and hazelnut-fennel pangrattato
Primi
Our pasta is made by hand in house using traditional methods.
Tajarin al Burro e Salvia - $18 / Grande $32
Yolk-Rich Piemontese pasta with butter, sage and Grana Padano
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Tagliatelle al Ragu - $20 / Grande $35
Hand-cut pasta with ragu alla Bolognese and Parmigiano Reggiano
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Panini
All panini are served on our toasted house made focaccia bread
Mortadella e Taleggio - $15
Mortadella with Taleggio and seasonal mostarda
Prosciutto e Parmigiano - $15
Prosciutto di Parma with parmigiano cream
Funghi e Nocciole - $15
Warm Mushroom Ragu with shaved radicchio and toasted hazelnuts
Speck e Giardiniera - $15
Speck Alto Adige with giardiniera and whipped mascarpone
Dolce
Tiramisu - $11
Savoiardi, Espresso, Mascarpone, Cocoa
Panna Cotta - $11
Today’s Preparation
Dinner
Antipasti
Salumi - $19
Prosciutto di Parma, Speck Alto Adige and Mortadella with pickled vegetables and grilled bread
Vellutata di Zucca - $12
Squash soup with Speck Alto Adige, pumpkin seeds and chives
Cozze al Vermouth - $22
PEI mussels with dry vermouth, garlic, fennel, parsley and grilled bread
Crocchette di Anatra - $17
Duck and potato croquettes with Taleggio and mostarda
Crostini ai Funghi - $15
Crisp focaccia toasts with marinated roasted mushrooms, herbs and shaved Parmigiano Reggiano
Primi
Tajarin alle Nocciole - $19/Grande $35
Tajarin with brown butter, hazelnuts, sage and Grana Padano
Agnolotti del Plin - $24
Beef and pork-filled pasta, with Parmigiano cream and black pepper
Strozzapreti - $23/Grande $38
Hand rolled pasta with onion agrodolce cream and thyme pangrattato
Tagliatelle al Ragù - $21/Grande $37
Hand-cut tagliatelle with ragu alla Bolognese and Parmigiano-Reggiano
Secondi
Brasato al Vino Rosso - $40
Red wine-braised beef with polenta, mixed mushrooms and gremolato
Pollo Arrosto - $37
Roasted half chicken with cipollini in agrodolce and jus
Salmerino in Padella - $37
Pan-seared Arctic char with fennel, carrots, capers and lemon
Dolce
Tiramisu - $11
Savoiardi, Espresso, Mascarpone, Cocoa
Panna Cotta - $11
Seasonal Selection
