Contact
Visit Us
312 S 1st Street, Rogers AR 72756
Hours of Operation
Bacaro
Tuesday-Saturday | 3pm-9pm
Dining
Tuesday-Saturday | 5pm-9pm
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Menu
Ancient Food Refined by Modern Technique
Antipasti
Salumi
Prosciutto di Parma, Speck Alto Adige, Gnocco Fritto
Insalata di Erbe Primaverili
Mixed Young Bitter Greens, Shaved Toma Piemontese, Pangrattato, Citronette
Vitello Tonnato
Poached Veal, Piemontese Tuna Sauce, Capers
Uova e Asparagi
Soft Boiled Egg, Grilled Green Asparagus, Anchovy-Garlic Dressing
Crudo di Giorno
Lightly Cured Fish, Thinly Sliced, Olive Oil, Aromatics
Primi
Tajarin al Burro e Fondo di Vitello
Hand-Cut Egg Yolk Pasta, Cultured Butter, Veal Fondo, Grana Padano
Cappelletti Verdi di Coniglio
Braised Rabbit Filling, Light Rabbit Jus, Roasted Carrot Agrodolce, Golden Celeriac Brunoise
Risotto alla Parmigiana
Carnaroli Rice, Butter, Parmigiano Reggiano, Black Pepper Brodo
Gnocchi
Potato Gnocchi, Vegetable Sugo d’Arrosto Bianco, Spring Vegetables, Parmigiano Reggiano
Secondi
Coniglio Brasato
Braised Rabbit Leg, Juniper-White Wine Jus, Soft Polenta, Alpine Herbs
Branzino al Forno
Oven Roasted Sea Bass, Fennel Salsa Verde, Braised Spring Greens
Agnello alla Griglia
Grilled Lamb Chops, Classic Bagna Cauda, Roasted Potatoes
Vitello Arrosto
Roasted Veal Loin, Fave e Piselli, Light Veal Fondo
Contorni
Polenta Soffice
Soft Parmigiano Polenta, Black Pepper
Carciofi alla Griglia
Grilled Baby Artichokes, Lemon, Parsley
Patate Fritte
Fried Potatoes, Alpine Herbs & Vinegar
Finocchi e Radicchio
Sauteed Fennel and Radicchio, White Wine, Olive Oil, Fennel Pangrattato
Dolce
Panna Cotta
Seasonal Selection
Tiramisu
Savoiardi, Espresso, Mascarpone, Cocoa
Cicchetti
Polpette di Coniglio
Rabbit Meatballs, Salsa Verde
Olive Calde
Warm Olives, Grappa, Rosemary, Juniper
Carote in Agrodolce
Roasted Spring Carrots, Mountain Herbs, Light Alpine Vinegar
Fritto di Verdure
Lightly Fried Seasonal Vegetables, Anchovy-Garlic Dressing
Baccalà Mantecato
Whipped Salt Cod , Grilled Polenta
Merenda Sinoira
Prosciutto di Parma, Speck Alto Adige, Polpette di Coniglio, Baccala Mantecato,Roasted Carrot Agrodolce, Olive Calde, Daily Bread, Shaved Grana
Beverages
Cocktails
Spritz Rosso Modenese
Select, Lambrusco, Aceto Balsamico garnished with an orange wheel and crushed pink peppercorn
Spritz Select
Prosecco, Select, Soda Water, Green Olive
Hugo Spritz
Prosecco, Elderflower Syrup, Soda Water, Mint, Lime
Cynar Spritz
Prosecco, Cynar, Soda Water, Rosemary
Sbagliato
Campari, Vermouth, Prosecco, Orange
Negroni
Gin, Campari, Vermouth, Orange
Barolo Chinato Manhattan
Whiskey, Barolo Chinato, Bitters, Cherry
Morlacco and Tonic
Luxardo Sangue Morlacco, Tonic Water, Orange, Cherry
Ambrogino
Rabarbaro Zucca, Campari, Vanilla, Soda Water, Blood Orange
Caffè Corretto lla Grappa
Fresh Espresso, Grappa
