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Menu

Ancient Food Refined by Modern Technique

This menu is a current representation and may change daily based on product availability

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Antipasti

Salumi 

Prosciutto di Parma, Speck Alto Adige, Mortadella, Pickled Vegetables, Grilled Bread

Insalata di Fagiolini

Chilled Green Beans, Pancetta, Soft Egg, Citronette

Peperoni Arrosto

Roasted Bell Peppers, Anchovy, Hazelnut, Parsley

Insalata di Pomodoro

Summer Tomatoes, Basil, Tropea Onion, Parmigiano Reggiano, Grilled Bread

Capesante Crude

 Raw Scallop, Summer Melon, Dill, Vermouth 

Primi

Tajarin al Limone

Thin Egg Yolk Pasta, Butter, Lemon, Grana Padano

Agnolotti del Plin

Duck Filled Pasta, Charred Onion, Sage, Sugo d’Arrosto

Tagliatelle con Zucchine e Acciughe

Hand Cut Whole Egg Pasta, Zucchini, Anchovy, Marjoram, Citrus Pangrattato

Gnocchi di Patate al Pomodoro

Potato Gnocchi, Tomato Sugo, Piave

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Secondi

Capesante Scottate

Seared Scallops, Grilled Radicchio, Shaved Fennel & Herbs

Tagliata di Manzo

Grilled NY Strip, Charred Zucchini, Mint Gremolata

Dolce

Tiramisu

Savoiardi, Espresso, Mascarpone, Cocoa

Panna Cotta

Seasonal Selection

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The Bar

Salumi

Prosciutto di Parma, Speck Alto Adige, Mortadella, Pickled Vegetables, Daily Bread

Gnocchetti Fritti

Fried Gnocchi, Piave, Black Pepper, Lemon Zest

Olive Calde

Warm Whole Olives, Dry Vermouth, Rosemary, Citrus, Juniper

Pasta della Bacaro

Daily Selection

Capesante alla Venezia

Seared Scallop, Parsley, Lemon, Pangrattato

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Reserve a Table

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